Mobile. Hibachi. Private.
LET US BRING THE HIBACHI EXPERIENCE TO YOU AND HELP MAKE MEMORIES THAT WILL LAST FOREVER!
Mobile. Hibachi. Private.
LET US BRING THE HIBACHI EXPERIENCE TO YOU AND HELP MAKE MEMORIES THAT WILL LAST FOREVER!
Services
Private Hibachi Chef
Fresh, fun and to your doorstep is the name of the game and we're committed to stepping up to the plate. Our goal is to provide the full Japanese Steakhouse Hibachi dining experience right to your doorstep and make it completely hands off for you. You only need to provide the space and we will provide the Chef, server, entertainment, hibachi grill, tables, chairs, linens, food, plates, cutlery,etc...
No more wait list at the restaurant, no longer having to wait to be seated until all of your party arrives, never have to wonder if you'll be getting a "fun" chef, never have to worry if the food will be good. You're in control when you hire your own personal private hibachi chef. You're going to get the best of the best on your own turf.
Booking Prices and Policy
PRICING AND MENU
Your price includes all equipment and set up charges. You will have your own PRIVATE chef and hibachi grill. We will provide and set up tables, chairs, linens, plates and cutlery. Your meal will include Fiji water, Hibachi soup, Spring mix salad w/ homemade ginger dressing, home made Yum Yum and ginger dipping sauces, grilled vegetables, fried rice and your protein(s). We will break down and clean up once dinner is over. We will provide togo boxes for your convenience.
Chicken Dinner
$70/Guest
Chicken tenderloins
Chicken and Steak Dinner
$80/Guest
Choice Angus NY Strip and Chicken tenderloins
Chicken and Shrimp Dinner
$80/Guest
Large 21/25 Shrimp and Chicken tenderloins
Steak and Shrimp Dinner
$80/Guest
Choice Angus NY Strip and Large 21/25 Shrimp
Chicken, steak and shrimp Dinner
$90/Guest
Choice Angus NY Strip, Large 21/25 Shrimp and Chicken tenderloin
Upgrades to your existing protein selection
+/Guest
Ribeye +10 // Filet +15 // Scallops +15 // Lobster +MP
V.I.P. Package Dinner $120/Guest
Minimum 10 guests, maximum 25. VIP Gold table settings and Chair covers. Filet mignon, Chicken and Shrimp Dinner, Gyoza Appetizers, Hibachi soup, Spring mix salad, Grilled vegetables and Fried Rice. (Upgrades available)
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.